Low Fat Raspberry Summer Sensation

See that photo????
That is what I have staring me in the face everytime I go to the weightwatchers.ca website, which is quite often. It is a wonder I have not short circuited my keyboard with drool!
I had remembered seeing this on the biggest loser website, so went and got the recipe. I have not tried this YET, but thought I would post it! Oh, and for all your Biggest Loser fans, the new season starts in September, and Jillian isn't returning. And remember Matt and Suzy from last season? They are now engaged. Here is the Biggest Loser site, http://www.nbc.com/The_Biggest_Loser/
Here is that recipe,
Low Fat Raspberry Summer Sensation 1 pt. (2 cups) raspberry sorbet or sherbet 1 cup cold fat free milk 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed 1 cup raspberries LINE 9x5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 min. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan. FREEZE 3 hours or overnight. To unmold, invert pan onto plate; remove foil. Top with raspberries just before serving. Let stand 10 to 15 min. to soften before cutting into 12 slices.
Nutrition (per serving)
Calories
100
Total fat
1g
Saturated fat
1g
Cholesterol
0mg
Sodium
130mg
Carbohydrate
22g
Dietary fiber
1g
Sugars
15g
Protein
1g
Vitamin A
0%DV
Vitamin C
10%DV
Calcium
4%DV
Iron
0%DV